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Chinese Brussels Sprouts

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“From Tracy”
READY IN:
15mins
SERVES:
3-4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.

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