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Chinese Buffet Style Crab

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“I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
  • 14 cup mayonnaise

Directions

  1. Preheat oven to 350 degrees.
  2. Break crab into smallish bite-size chunks into a bowl.
  3. Stir in mayonnaise to coat.
  4. Bake for about 10 to 15 minutes until bubbly, but not brown.
  5. Enjoy!

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