Chinese Cabbage Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 4 teaspoons sesame seeds
- 4 teaspoons almonds, slivered
- 6 ounces ramen noodles (2 packages, any flavor)
- 4 -5 green onions, diced
- 1 head Chinese cabbage, chopped
-
Dressing
- 4 teaspoons sugar
- 1 teaspoon lemon juice
- 6 teaspoons vinegar
- 7⁄8 cup oil
- 1 pinch salt
- 2 ramen noodle soup base
directions
- Combine sesame seeds, almonds, and ramen noodles (make sure you crumble the noodles first).
- Pat in flat pan and toast in oven until light brown, stirring often.
- Mix dressing ingredients in order listed (sugar down to ramen seasoning packets).
- Put cabbage and onions in large bowl.
- Add noodles, then add dressing and mix.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.