Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

“A simple, healthy and delicious vegetarian stir-fry.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, kecap manis, sesame oil and sugar.
  2. Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
  3. Add ginger, mushrooms and stir fry 2 minutes.
  4. Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
  5. Serve with steamed rice.

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