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Chinese Cabbage Stir Fry

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“This is tasty and crunchy, and makes a great side dish or even a snack. It's also a great option for your leftover coleslaw!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage, carrot and radishes (I use a mixer for this).
  2. Mix the vinegar and the sugar and pour over vegetables. Mix well.
  3. Slice the onions thinly.
  4. Heat the oil in a pan or wok, on high heat.
  5. Add the onions. Saute for 2 minutes, while stirring.
  6. Add the vegetables. Stir fry for 5-7 minutes, until hot but not soggy.
  7. Add the soy sauce, and mix well.
  8. Remove from heat and serve immediately.
  9. Note: those who like it hot can add sliced hot pepper.
  10. Note 2: If you have leftover non-creamy coleslaw, saute the onions, add the coleslaw, cook for 5-7 minutes, add soy sauce and serve.

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