Chinese Candied Apple
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Peel and remove the seeds from the apple, cut into slices.
- Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
- Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
- In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
- Dip the apple slices in the sugar syrup to coat evenly.
- Remove carefully from the sugar syrup and dip in ice water for a minute.
- Serve immediately.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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