STREAMING NOW: Chuckmas

"Chinese" Candy

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“A little different, and OH so good. I include these when making up candy trays, as gifts, at Christmas time.”
READY IN:
15mins
YIELD:
24 Candies
UNITS:
US

Ingredients Nutrition

  • 2 (12 ounce) packages butterscotch chips
  • 1 (5 ounce) packagecrunchy chinese noodles
  • 7 ounces salted peanuts

Directions

  1. Melt butterscotch chips in heavy saucepan over low heat.
  2. Fold in peanuts and chinese noodles until coated.
  3. Drop by tablespoon onto waxed paper.
  4. Let stand in cool place until firm.

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