Chinese Cashew Chicken

"This is an attempt to re-create the cashew chicken at my local chinese restaurant."
 
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Ready In:
1hr
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Cut chicken into 1/8 inch strips. Place in a bowl and add pepper, wine, and 1 T. soy sauce. Let chicken marinate 30 minutes.
  • Add cornstarch, sesame oil, and hoison sauce to water. Stir to combine. Set aside.
  • Heat peanut oil in pan. Add ginger, garlic, and onion and cook for 5 minutes. Add chicken and cook until chicken is done, about 10 minutes.
  • Add cornstarch mixture and cashews to pan. Simmer about 15 minutes until sauce thickens.

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