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Chinese Casserole

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“My mom made this for us all the time when we were growing up. It's another easy dish on those busy days.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 12 cups chopped celery
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 cup soy sauce
  • 12 cup uncooked rice
  • 1 (6 ounce) can crisp chow mein noodles

Directions

  1. Brown hamburger,onion and celery in skillet.
  2. Pour into casserole dish and stir in remaining ingredients.
  3. Bake at 350°F for 1 hour.
  4. Pour 1/2 can of noodles in and stir and remaining noodles on top and bake for another 10 minutes.
  5. Serve.

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