Chinese Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups hard chinese noodles, the fried crispy one that come in a can
- 1 can cream of mushroom soup, mix with
- 1⁄2 cup milk
- 1 can drained tuna in water
- 1⁄2 cup cashew halves
- 1⁄2 cup sliced celery
- 1⁄4 cup sliced green onion
directions
- Mix all of the above, pour into a shallow bakind dish.
- Bake 350 degree oven 25 to 30 min.
- Serve immedietly.
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Reviews
-
Made this for my friend who is bedridden right now. She and her family loved it. Thx for sharing -
sounds good, will for sure give it a try, only I will use chicken instead!
RECIPE SUBMITTED BY
Diane Axtell
Murray, utah
I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late.
If I had a month off & the money ,I would travel the U.S.A." My favorite dish
The best place on earth"
