Chinese Chews

"Another treat from my Southern belle MIL. She was a cookbook author, and I am trying to get all these well worn, yellowed pages down for posterity and the enjoyment of others. You won't regret trying any of her recipes! (She didn't leave us a cook time for this recipe, please be advised time is approximate)"
 
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Ready In:
20mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Add sugar to eggs and salt to flour. Dip slices in each. Bake at 275* until done, approx 10 minutes. Cut in halves and sprinkle with powdered sugar.

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RECIPE SUBMITTED BY

Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
 
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