Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups crushed pineapple, drained; 3 tablespoons butter; 4 tablespoons flour; 1 cup chicken stock; 1/2 cup celery, diced; 2 cups cooked chicken, diced; 1/8 cup green bell pepper, seeded and minced; salt and pepper, to taste; 1 teaspoon soy sauce; 4 tablespoons almonds, slivered

Submitted by Molly53

"A nifty way to recycle leftover chicken or turkey into something new and wonderful, although how Chinese this is exactly is debatable. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Download

Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

2 ¹⁄₂ cups crushed pineapple, drained
3 tablespoons butter
4 tablespoons flour
1 cup chicken stock
¹⁄₂ cup celery, diced
2 cups cooked chicken, diced
¹⁄₈ cup green bell pepper, seeded and minced
salt and pepper, to taste
1 teaspoon soy sauce
4 tablespoons almonds, slivered

directions

Cook flour in butter until fully incorporated; add pineapple and stock and cook until thick.
Add next five ingredients and cook for ten minutes or until fully heated.
Garnish with almonds and serve over steamed rice.

Questions & Replies

Got a question? Share it with the community!

Reviews

Didn't have much flavor. I added red pepper and slivered carrots for more veggie impact, but overall this was a bland dish. I don't think I'll use it again.

Terri Newell