“A nifty way to recycle leftover chicken or turkey into something new and wonderful, although how Chinese this is exactly is debatable. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook flour in butter until fully incorporated; add pineapple and stock and cook until thick.
  2. Add next five ingredients and cook for ten minutes or until fully heated.
  3. Garnish with almonds and serve over steamed rice.

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