Chinese Chicken and Broccoli

“Easy and delicious, perfect for when you need a quick supper. .”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into strips.
  2. Toss chicken, cornstarch, salt and pepper in medium glass bowl.
  3. Cover and refrigerate 20 minutes.
  4. Cut green onions and carrots into thin slices.
  5. Mix black bean sauce, garlic, gingerroot, and sugar together.
  6. Spray a 12-inch skillet with nonstick cooking spray.
  7. Heat until spray bubbles, add chicken and cook until chicken turns white.
  8. Remove chicken from the skillet.
  9. Reheat skillet and add chicken broth.
  10. Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
  11. Add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.

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