STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chinese Chicken and Corn Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple, easy and deliciuos! Perfect for lunch on a cold fall or winter day!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute or poach chicken breasts, cool, chop, set aside.
  2. Saute in same pan, celery and onion in 1 Tbl. butter til tender.
  3. In large pot add chicken, sauted vegetables, broth, bouillon, and parsley.
  4. Bring to a boil, lower heat and simmer 5 minutes.
  5. Drizzle in beaten eggs, stirring briskly, til it shreds.
  6. Stir in corn, heat through.
  7. Add salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: