STREAMING NOW: Feast with Friends

Chinese Chicken and Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Core the peppers and slice into thin rings.
  2. Heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
  3. Add 2 tbsp water and bring to a boil.
  4. Cover and simmer for 2 minutes.
  5. Drain and set aside.
  6. Cut the chicken into 1" pieces.
  7. Mince or finely grate the ginger.
  8. Fry the ginger and chicken in 2 tbsp oil until barely cooked.
  9. Add the sugar and sherry.
  10. Mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
  11. Add the peppers and stir to coat.
  12. Cook for a minute.
  13. Serve with fried rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: