Chinese Chicken and Pineapple
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon salt
- 1 garlic clove, chopped
- 1 1⁄2 cups chicken, raw and cut into small pieces
- 1⁄2 cup pork, raw and cut into small pieces
- 1 tablespoon soy sauce
- 1 cup water chestnut
- 1 cup bamboo shoot, diced
- 1 (4 ounce) can sliced mushrooms
- 1 cup celery, thinly sliced
- 1 small onion, chopped
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 1⁄2 cup cold water
- 1 cup pineapple chunk, drained
directions
- In large skillet heat oil, salt, and garlic;.
- Add raw chicken and pork, brown. Add soy sauce and vegetables; simmer 5 minutes.
- Add broth; cover and simmer for 5 minutes.
- Mix cornstarch, sugar and water in a separate bowl; add mixture to skillet and cook until thick, stirring frequently.
- Add pineapple.
- Serve over rice.
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RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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