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“This is a very old recipe that my Mom would make years ago. Old memories are always good memories! You may want to update this recipe by adding fresh mushroom, sliced.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet heat oil, salt, and garlic;.
  2. Add raw chicken and pork, brown. Add soy sauce and vegetables; simmer 5 minutes.
  3. Add broth; cover and simmer for 5 minutes.
  4. Mix cornstarch, sugar and water in a separate bowl; add mixture to skillet and cook until thick, stirring frequently.
  5. Add pineapple.
  6. Serve over rice.

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