Chinese Chicken Casserole

“Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good!”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chicken in oil with celery and onion until chicken is done.
  2. Add mushrooms and peas and carrots.
  3. Stir in milk and soup.
  4. Add soy sauce, salt, pepper, and parsley.
  5. Mix well.
  6. Pour into 1 1/2 qt casserole.
  7. Melt butter.
  8. Add almonds and bread crumbs to butter and mix well.
  9. Sprinkle bread crumb mixture over top of casserole.
  10. Bake, uncovered, for 40 minutes at 350 degrees F.

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