Chinese Chicken Coleslaw

“This is great for a light lunch. Double the recipe it is also good as a potluck dish. Always had rave reviews on this one”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 head cabbage, shredded
  • 12 cup cooked chicken breast
  • 1 bunch green onion, chopped
  • 4 tablespoons sesame seeds, toasted
  • 12 cup almonds, toasted
  • 1 (3 ounce) package ramen noodles, crushed
  • 12 cup celery, chopped
  • Dressing
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 tablespoons vinegar
  • 12 cup vegetable oil

Directions

  1. Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
  2. Layer cabbage, celery, green onions and chicken; set aside.
  3. Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
  4. Toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).

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