Chinese Chicken Coleslaw

"This is great for a light lunch. Double the recipe it is also good as a potluck dish. Always had rave reviews on this one"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

  • 12 head cabbage, shredded
  • 12 cup cooked chicken breast
  • 1 bunch green onion, chopped
  • 4 tablespoons sesame seeds, toasted
  • 12 cup almonds, toasted
  • 1 (3 ounce) package ramen noodles, crushed
  • 12 cup celery, chopped
  • Dressing

  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 tablespoons vinegar
  • 12 cup vegetable oil
Advertisement

directions

  • Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
  • Layer cabbage, celery, green onions and chicken; set aside.
  • Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
  • Toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was really very good! I can see that when summer comes I will be making this quite often for light dinners. To make this more of a meal, I used two whole chicken breasts. I sautéd them with a tiny bit of oil and a few select spices the night before. I sliced them very thin and placed everything in a large zip-lock bag - Cabbage, Chicken, Spring Onions, Celery. I made the sauce the night before and when it was time for dinner I just put the rest of the ingredients in the zip-lock bag and shook it all up! Everything except the Ramen noodles - I don't generally like them, I substituted them when French Fried Onions. This recipe was easy, no mess to clean up, a healthy and delicious meal... what more could you ask for? Thank you for posting this recipe and joining the recipe Swap! :)
     
  2. This is a great recipe. Hadn't thought of adding chicken before, but it makes a nice change of pace.
     
Advertisement

RECIPE SUBMITTED BY

I am 55 and I live in the Los Angeles area with my husband and 16 year old son. I enjoy trying new recipes especially ones that take a short time to cook. I enjoy reading and playing board games.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes