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Chinese Chicken Coleslaw Salad

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“Got this from a Weight Watchers newsletter and it looks pretty good and easy!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 cups packaged broccoli coleslaw mix (shredded cabbage and carrots)
  • 2 large tangerines, seedless, peeled and segments divided
  • 9 ounces cooked boneless skinless chicken breasts, chopped
  • 12 cup radish, sliced
  • 13 cup tangerine juice
  • 2 tablespoons honey mustard
  • 1 small jalapeno pepper, seeded and minced
  • 1 tablespoon vegetable oil
  • 14 teaspoon table salt

Directions

  1. Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
  2. Combine remaining ingredients and pour over salad; toss to coat.
  3. Yields 2 cups per serving.

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