Chinese Chicken Flavored Ramen Noodles Cole Slaw
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
2 quarts
- Serves:
- 8-12
ingredients
- 453.59 g package coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated
- 6 spring onions, thinly sliced (including tops)
- 113.39 g sliced almonds, toasted
- 59.14 ml craisins (optional)
- 2.46 ml celery seed (optional)
-
DRESSING
- 85.04 g package chicken-flavored ramen noodles (uncooked)
- 44.37-59.16 ml canola oil
- 59.14 ml Splenda sugar substitute or 59.14 ml sugar
- 59.14 ml apple cider vinegar
- 2.46 ml salt
- 1.23 ml black pepper
- 4.92-9.85 ml low-sodium instant chicken bouillon granules (optional)
- 9.85 ml sesame oil (optional)
directions
- Although this is delicious without the optional ingredients, I usually add them anyway.
- I usually toast my almonds by using the light setting on the toaster oven.
-
SLAW:
- In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate.
- DRESSING.
- Before opening Ramen noodle bag, lightly pound the bag to break apart most of the noodles.
- In small bowl, add Ramen noodles (including the flavor packet), vinegar, Splenda/sugar, salt, pepper, celery seeds, and bouillon Stir to mix well. Add canola and sesame oil and stir well.
- Note: You can use a regular head of cabbage in place of Savoy, if you like.
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,