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Chinese Chicken Legs 4 Ww Points

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“A yummy sounding recipe from Weight Watchers--4 WW points per serving. Am saving her to try soon!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Line bottom of large baking pan with foil.
  3. Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
  4. Add chicken legs and toss till well coated.
  5. Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
  6. Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
  7. Sprinkle with sesame seeds.

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