Chinese Chicken Lettuce Cups

"These make a delicious entree to an Asian meal. If you like you can used minced pork instead of chicken."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pour boiling water over the rice noodles.
  • Allow to sit for 5 minutes then drain.
  • Cut into smaller lengths.
  • Heat a wok or non stick pan over a high heat with the oil.
  • Add the chicken mince and stir fry for 4 minutes or until cooked through breaking up with a wooden spoon.
  • Add the garlic and ginger and fry for a further 2 minutes.
  • Toss in the noodles and stir until heated through.
  • In a small bowl combine the sweet chilli sauce, fish sauce and soy sauce and stir through the mince.
  • Remove from the heat and stir through the coriander.
  • Serve in the lettuce cups.

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Reviews

  1. wow this was really yummy and super easy!!!! so so good, thanks!
     
  2. Excellant! Very easy and came out realy great. The next time I want to experiment with the vegi idea...
     
  3. Fast & easy. Yummo. Kids loved it. Next time, I'll add some veggies to it, tho - bell pepper strips, broccoli - something like that. This only made 4 servings; next time I'm going to double it.
     
  4. These lettuce cups are just excellent!The ground chicken is a great idea to cut back on calories. We used a hot chilli sauce to add a little zing, garlic and ginger of course are always great together, had no coriander leaves, so used parsley instead. This was a delightful lunch and we will make them again, thanks for sharing.
     
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Tweaks

  1. These lettuce cups are just excellent!The ground chicken is a great idea to cut back on calories. We used a hot chilli sauce to add a little zing, garlic and ginger of course are always great together, had no coriander leaves, so used parsley instead. This was a delightful lunch and we will make them again, thanks for sharing.
     

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