Chinese Chicken Lollipops/ Drums of Heaven
photo by Bergy
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 4 -5 large chicken wings (8-10 chicken lollipops)
- 2 small size eggs
- 6 green chilies (ground)
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garam masala
- 1⁄2 teaspoon chili sauce ((we get a thick chilli sauce that is like tomato ketchup))
- 1⁄2 teaspoon soya sauce
- 1⁄2 teaspoon Worcestershire sauce
- 50 g all-purpose flour ((or more if required))
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 drop red food coloring (I do not use this) (optional)
- 1⁄2 cup water
- oil (for deep frying)
- 1⁄2 teaspoon salt
directions
- Cook the lollipops in salted water for 5 minutes.
- Take them out of the water dry them thoroughly.
- Saute in just the worcestershire sauce for another 5 minutes. Till they are completely dry.
- Mix the rest of the ingredients to make a thick batter as for pancakes. Dip each lollipop into this batter and deep fry.
- Variation: The other option is to bake (a low cholestrol option) these after sauteing them in the worcestershire sauce
- Minus the eggs and the flour from the rest of the ingredients so that it forms a sauce rather than batter.
- Bake or grill at 180C till they are cooked and browned.
- Serve with Schezwan sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
If I could just rate this on flavor it is at least a 6- however the instructions leave a bit to be reviewed. I followed the recipe exactly and wanted to bake the lollipops but without the flour it was very liquid and definately ran off the wings so I added the flour to thicken and it was still not thick but it coated the wings.I coated them and turned them at half time baking but they have a bit of a flat bottom as you can see by the picture. The flavor is fabulous, the appearance is great ant the recipe is great just needs a little tweeking in the instructions and perhaps a review of the flour for baking - if you do this send a note to me on Messages and I will rewrite this review and give it the 5 stars it deserves Thanks Fay I loved them
RECIPE SUBMITTED BY
Girl from India
Mumbai, 0
<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>