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“This was a recipe that my mom gave me from one of her co-workers. My family loves it! We have it at least once a month.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cabbage, shredded (or buy preshredded)
  • 4 green onions, chopped
  • 1 (3 ounce) package Top Ramen noodles, crumbled, reserve seasong pkt for dressing
  • cooked chicken, chopped (any amount or omit)
  • 4 tablespoons sesame seeds
  • 14 cup almonds, slivered
  • Dressing
  • 1 cup olive oil
  • 4 tablespoons sugar
  • 6 tablespoons red wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper

Directions

  1. Mix all dressing ingredients including ramen seasoning packet into a container and shake well. Toss cabbage mixture (except almonds) with dressing and refrigerate for at least an hour to marinate the flavors. Sprinkle with almonds before serving. I use only half of the dressing, but others may enjoy more.

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