Chinese Chicken Salad
"A friend of mine gave me this recipe many years ago. It's always been a favorite of my husband's. Makes a nice lunch."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb chicken breast, cooked, cooled, and shredded
- 1 small head iceberg lettuce, shredded
- 2 ounces rice sticks, browned in pan
- 2 tablespoons toasted sesame seeds
- 4 stalks green onions, finely chopped
- 1⁄4 1/4 cup cashews or 1/4 cup almonds, chopped
-
Dressing
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 6 teaspoons vinegar
- 4 teaspoons sugar
- 1⁄2 cup oil
directions
- Mix dressing ingredients. If you prefer chilled dressing, put in refrigerator for an hour or so.
- Mix salad ingredients.
- Pour dressing over salad.
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RECIPE SUBMITTED BY
PugGrannie
United States
