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“I found this recipe online. By the Editors of Easy Home Cooking Magazine.”
READY IN:
15mins
SERVES:
4-6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well.
  2. Place chicken in large bowl. Pour dressing over chicken; toss to coat.
  3. **Salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.**.
  4. Add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. Serve over chow mein noodles, if desired. Sprinkle cashews, if desired, over salad. Garnish with carrot curls and onions.

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