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“This came from from my home town Health Department cookbook”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs cooked chicken breasts, cut fine
  • 1 lb coleslaw mix
  • 6 green onions, cut fine
  • 12 cup sesame seeds
  • 1 cup slivered almonds
  • 2 (3 ounce) packages chicken-flavored ramen noodles, save seasoning packets for dressing (uncooked)
  • Dressing
  • 6 tablespoons rice vinegar
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 14 cup sugar
  • 4 teaspoons sesame oil
  • 12 cup oil

Directions

  1. Toast sesame seeds and almonds 10 minutes @ 250 degrees. Combine salad ingredients.Mix dressing ingredients plus the reserved ramen noodle seasoning packets. Pour over salad and toss. Best if made the night before.

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