Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs cooked chicken breasts, cut fine; 1 lb coleslaw mix; 6 green onions, cut fine; 1/2 cup sesame seeds; 1 cup slivered almonds; 2 (3 ounce) packages chicken-flavored ramen noodles, save seasoning packets for dressing (uncooked); 6 tablespoons rice vinegar; 1 teaspoon pepper; 1 teaspoon salt; 1/4 cup sugar; 4 teaspoons sesame oil; 1/2 cup oil

Submitted by suek910

"This came from from my home town Health Department cookbook"

Download

Ready In:: 30mins
Ingredients:: 12
Serves:: 6-8

ingredients

2 lbs cooked chicken breasts, cut fine
1 lb coleslaw mix
6 green onions, cut fine
¹⁄₂ cup sesame seeds
1 cup slivered almonds
2 (3 ounce) packages chicken-flavored ramen noodles, save seasoning packets for dressing (uncooked)
Dressing
6 tablespoons rice vinegar
1 teaspoon pepper
1 teaspoon salt
¹⁄₄ cup sugar
4 teaspoons sesame oil
¹⁄₂ cup oil

directions

Toast sesame seeds and almonds 10 minutes @ 250 degrees. Combine salad ingredients.Mix dressing ingredients plus the reserved ramen noodle seasoning packets. Pour over salad and toss. Best if made the night before.