Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 head cabbage, chopped; 8 green onions, chopped; 4 chicken breasts, shredded; 2 (8 ounce) packages Top Ramen noodles, broken up (discard seasonings); 1 cup slivered almonds; 1 cup sesame seeds; 1/4 cup sugar; 1 cup vegetable oil; 6 tablespoons rice wine vinegar; 1 teaspoon salt; 1 teaspoon pepper

Submitted by Chef Lindsay

"Our family loves this salad and I always am asked for the recipe. Hope yours does too!"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

1 head cabbage, chopped
8 green onions, chopped
4 chicken breasts, shredded
2 (8 ounce) packages Top Ramen noodles, broken up (discard seasonings)
1 cup slivered almonds
1 cup sesame seeds
¹⁄₄ cup sugar
1 cup vegetable oil
6 tablespoons rice wine vinegar
1 teaspoon salt
1 teaspoon pepper

directions

Arrange first four ingredients together in a bowl.
Toast slivered almonds and sesame seeds in 350 degree oven till browned.
Whisk remaining ingredients in a separate bowl for the dressing.
Add almonds and sesame seeds to salad and then top with dressing.
Mix well.

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Reviews

Made this for Spring PAC 2013 and I knew I would love this salad. I have fixed others like this and they are always a hit. Didn't change a thing but added a little more green onion for me. Thank you for posting.

mama smurf
We love this salad!! It's always requested when family visits. We eat on it the whole week... makes for an easy lunch. I follow the recipe exactly!

nemokitty