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“From the "California Kosher" cookbook.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite-sized pieces and stir-fry with garlic and sesame seeds. Set aside.
  2. Cut all vegetables, toss together, and add chicken.
  3. Mix salad dressing ingredients (rice vinegar, soy sauce, vegetable oil, sesame oil, ginger, sugar and hoisin sauce) right before serving.

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