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Chinese Chicken Salad Dressing

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“Tangy dressing used for my Chinese Chicken Salad”
READY IN:
15mins
SERVES:
16
YIELD:
48 ounces approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure sugar, salt, and black pepper into empty 48 ounce oil bottle.
  2. Add vinegar.
  3. Shake vigorously until sugar is completely dissolved.
  4. Add 1/3 cup oil at a time, shaking vigorously until blended before adding next 1/3 cup oil.
  5. Chill.
  6. Shake well before serving with salad.

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