Chinese Chicken-Stuffed Bell Peppers

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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a 1/2" thick slice from the side of each pepper, reserving slices; remove seeds.
  2. Place peppers in boiling water, boil 5 minutes, drain, set aside.
  3. Coat a large skillet or wok with Pam; add sesame oil, and place over med heat until hot.
  4. Add garlic and gingerroot; stir fry 30 seconds.
  5. Add carrots and green onions; stir fry 2 minutes more.
  6. Remove from heat.
  7. Add chicken and remaining ingredients, stirring well.
  8. Spoon 3/4 cup mixture into each reserved pepper.
  9. Top with reserved pepper slices.
  10. Arrange peppers, cut side up, in a 10 x 6 x 2" baking dish.
  11. Cover and bake 350 degrees for 30 minutes or until thoroughly heated.

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