Chinese Chicken Wings

“spicy, lemony glazed chicken wings Obtained from Oregonion, Food Day, restaurant requests - originaly from Regency Grill”
READY IN:
1hr
SERVES:
8
YIELD:
4 wings apiece
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350*.
  2. Disjoint chicken wings use drumettes use tip for other purpose.(each wing should provide 3 pieces, 1 tip and 2 drumettes) Reserve tip for soup stock or toss.
  3. arrange drumettes on 1 - 2 shallow baking pans season to taste with salt and pepper. Bake 45 to 50 minutes or lightly browned and tender turn every 15 minutes.
  4. meanwhile Combine Lemon peel, Juice, Sugar, Sherry, Soy sauce, Chili Sauce, Salt and ginger in medium saucepan.
  5. Bring to boil over high heat.
  6. Stir together the cornstarch and water untilsmooth and stir into the hot mixture.
  7. Continue boilling until the sauce is slightly thickened. Remove from heat and allow to cool to room temperature.
  8. When wings are done, toss them with 1-1 1/2 cups glaze. Sprinkle with Black sesame and sesame seeds, garnish with onion tops.
  9. serve hot with remaining sauce as dip.

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