STREAMING NOW: The Delicious Miss Dahl

Chinese Chicken With Leeks and Black Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can find fermented black beans (dow see) at an Asian specialty market. This recipe comes from "Three Great Cuisines" by Jeff Smith, also known as "The Frugal Gourmet."”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken and soak in the marinade for 15 minutes.
  2. Heat the wok (or similar cooking pan) and add 1 tablespoon of the oil, along with the garlic and the rinsed black beans.
  3. Stir fry for a moment and add the drained chicken.
  4. Stir over high heat until the chicken is cooked, and remove to a serving plate.
  5. Add the remaining peanut oil to the hot wok, along with the leeks.
  6. Stir until leeks are tender.
  7. Return chicken to the pan along with the remaining ingredients.
  8. Stir fry for a moment, and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: