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Chinese Chili Paste With Garlic & Ginger

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“Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 14 cup brown bean sauce (brown bean paste)
  • 1 teaspoon ground red pepper
  • 1 tablespoon sugar
  • 14 teaspoon garlic paste
  • 1 tablespoon gingerroot, finely chopped

Directions

  1. Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
  2. Stir in bean sauce, red pepper, sugar, garlic, and ginger.
  3. Reduce heat to low, and cook, stirring frequently so it doesn't burn.

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