Chinese Chilled Asparagus
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb asparagus, woody bases removed
- 2 1⁄2 cups boiling water
- 2 tablespoons soy sauce
- 1 1⁄2 teaspoons sugar
- 2 tablespoons oil
directions
- Cut the asparagus into slices diagonally.
- Place in a saucepan and pour the boiling water over the asparagus.
- Return to a boil and cook for two minutes.
- Drain and cool under running cold water.
- Mix together the remaining ingredients and pour over the asparagus.
- Chill for 1/2 hour before serving.
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RECIPE SUBMITTED BY
littleturtle
United States