Chinese Chilled Asparagus

“Great when it's too hot for warm food. Also goes well with grilled meat or Chinese main dishes. Cook time includes time for chilling.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the asparagus into slices diagonally.
  2. Place in a saucepan and pour the boiling water over the asparagus.
  3. Return to a boil and cook for two minutes.
  4. Drain and cool under running cold water.
  5. Mix together the remaining ingredients and pour over the asparagus.
  6. Chill for 1/2 hour before serving.

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