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Chinese Chop Suey, Carribean Style

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“Recipe is out of Island Cooking: Recipes from the Caribbean”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the chicken, pork, and shrimp.
  2. Add the sugar, cornstarch, 2 tablespoons of the soy sauce, and salt and pepper to tasted. Mix well and set aside.
  3. In a large saucepaon, beat 2 tablespoons vegetable oil and add the christophenes, cabbage, and celery. Add the bean sprouts and cook for 2 minutes. DO NOT OVERCOOK.
  4. In a large, heavy saucepan or wok, heat the remaining 1/2 cup oil until sizzling. Reduce the heat, and add chicken, pork, and shrimp. Cook, covered, for 15 minutes, stirring regularly. Add the cooked vegetables, onions, scallions, garlic, and the remaining 2 talbespoons of soy sauce.
  5. Cover and cook for anohter 10 minutes, stirring occasionally.
  6. Serve hot.

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