Chinese Choupsey

"A delightful Chinese recipe, for days when you are pressed for time but need a hearty meal."
 
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Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat the oil and saute the vegetables for about 2-3 minutes. Keep aside.
  • Dissolve the corn flour in a half a cup of water.
  • In separate pan, cook the MAGGI Chicken Noodles for 2 minutes, using the rest of the water. Keep stirring with a fork to open the noodle strands.
  • Add the corn flour paste. Cook for another one minute to thicken the gravy so that it coats the noodles.
  • Add the cooked noodles to the sauteed vegetables.
  • Serve hot.
  • To make this recipe more nutrient dense, boil shredded chicken or soya chunks can be added.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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