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Chinese Cold Celery Slices

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“My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
  2. Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
  3. Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.

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