Chinese Coleslaw
"My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe."
photo by Pam-I-Am
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 package shredded coleslaw mix
- 4 ounces slivered almonds
- 4 ounces shelled sunflower seeds (roasted)
- 1⁄4 cup diced red onions or 3 green onions, finely chopped
- 1 package uncooked beef-flavor ramen noodles, reserve seasoning packet for dressing
- 1⁄2 cup salad oil
- 1⁄2 cup sugar
- 1⁄4 cup cider vinegar
- 1 teaspoon soy sauce
- 1 dash garlic powder
directions
- Just before serving, mix the first 5 ingredients, breaking up the noodles.
- Then mix with the remaining ingredients.
- Ready to Eat!
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Reviews
-
Very good. Will cut down on the sugar though for personal taste. -
Very good flavor! I like the addition of Soy sauce to the dressing. I added a bit more garlic than called for, casue I like garlic. I agree this is perfect for a church salad supper or luncheon. -
I liked the use of red onion in this version. I did cut the sugar in half and used splenda instead. Turned out really great! -
I love the taste and texture of this salad. I think this is my favorite way to fix cabbage. Thanks!
RECIPE SUBMITTED BY
I live in Kentucky
Work in a Nursing Home
Love to Cook, Movies, Read, Collect Cookbooks
If I had a Month off and nothing to do - I would TRAVEL!! I love to eat!!
I have a 5 year old son!
