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Chinese Crab & Corn Soup

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“This was so good on an autumn night. This was the first course, from my "one pot" cookbook”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pot.
  2. Add onion, garlic, ginger and chili and saute until softened.
  3. Add sherry and reduce by half.
  4. Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.
  5. Stir in spinach and season.
  6. Remove from heat,.
  7. Add eggs and stir into pot with a fork, forming ribbons.

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