Chinese Crock Pot Chicken

“This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.”
READY IN:
10hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place your chicken in the crock pot.
  2. Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
  3. Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
  4. Cover with lid and cook on low setting for about 10-12 hours.
  5. Chicken should be falling off the bone when ready. Serve with rice.

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