STREAMING NOW: Siba's Table

Chinese Crunch Salad

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“This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cabbage and green onions together.
  2. Melt butter in large skillet.
  3. In the melted butter, brown the crumbled ramen with sesame seeds and almonds, being careful not to burn them.
  4. Cool.
  5. Keep dressing and noodles separate until ready to serve.
  6. Toss all ingredients together just before serving.
  7. NOTE: You can also add chopped cooked chicken or mandarin oranges if desired.

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