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Chinese Cucumber Soup

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“Twelve Months of Monastery Soups”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
  2. Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
  3. Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
  4. Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.

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