Chinese Dinner (Crock Pot)
"Crock Pot casserole with pork."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs pork, cut into 1/2 inch strips
- 1 large onion, sliced
- 1 small green pepper, sliced
- 8 ounces fresh mushrooms, sliced
- 1 (8 ounce) can tomato sauce
- 4 carrots, sliced
- 3 tablespoons brown sugar
- 1 1⁄2 tablespoons vinegar
- 1 1⁄2 teaspoons salt
- 2 teaspoons Worcestershire sauce
directions
- Brown pork strips in small amount of oil. Remove excess fat.
- Place pork and all other ingredients in the crock pot and cook on low 6-8 hours.
- Serve with hot rice.
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Reviews
-
To me this was a pork stew rather than a Chinese Dinner. It was good though. I had to add garlic (I mean it just goes with any main dish) and some Chinese 5 spice powder to make it a bit more "oriental". Good crockpot recipe. -
This is a very good and easy to prepare recipe. I enjoyed it a lot. Thank you for sharing. -
This a great recipe. I used freeze dried mushrooms, soaked them in water, drained them and then used them. It worked well. I poured the mixture over herbed rice.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
