Chinese Dipping Sauce

“Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon light soy sauce
  • 2 shallots, finely chopped
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 12 tablespoon superfine sugar
  • 1 piece fresh ginger, finely grated (one inch)
  • 12 small red chile, seeded and finely chopped

Directions

  1. Mix together all the sauce ingredients in a bowl and stir well until combined.
  2. Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.

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