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Chinese Drumsticks Pakistani Style

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“serve with sweet chili sauce”
READY IN:
1hr 40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. First of all take drumstick wash it with warm water.
  2. Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour.
  3. when you are going to fry then take egg white dip drumstick in it and fry it over slow flame.
  4. when it gets golden brown in color then remove it from oil.

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