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Chinese Drunken Prawns

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“Quick, no-fuss drunken prawns cooked the Oriental way!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat work with both oil. Stir fry ginger until fragrant.
  2. Add prawns and fry for 1 minute.
  3. Add rice wine and bring to boil. Blend in salt and sugar.
  4. Dish out when prawns are cooked and serve immediately with garnish.

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