Chinese Dumplings
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
25
ingredients
- 1 roll of pork sausage
- 2 chopped green onions
- 2 tablespoons minced garlic (or as much as you like)
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 (10 ounce) package wonton wrappers
- 1 egg (to seal the wrappers closed)
directions
- Mix all the ingredients above together then ball up about a tsp and a half onto the wonton wrapper and seal closed with some egg juice.
- Steam for about 5-10 minutes.
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RECIPE SUBMITTED BY
i am a lucky mom of two with a wondeful husband in the Army. My passion includes cooking, dancing, and the occasional singing (while cooking of course)!