Chinese Egg Puffs
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 7⁄8 cup flour (4 oz)
- 2 tablespoons cornstarch (1 oz)
- 1 teaspoon baking powder
- 2 eggs
- 1⁄2 cup sugar (4 oz)
- 1⁄4 cup evaporated milk (2 oz)
- 1⁄2 cup water (4 oz)
directions
- Pre-heat an Æbleskiver pan over medium heat. Put a small amount of butter or oil in each hold and heat until hot.
- Combine all ingredients and stir until well mixed.
- Fill each hole with batter and let cook for several minutes (about 3).
- Using a chopstick or knitting needle, flip the half-cooked batter 1/4 turn (90 degrees).
- Let it cook for another minute or so, flipping 1/8 of a turn each time part touching the pan starts to dry up. They are done when a toothpick inserted in the middle comes out cleans.
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